Alex Hamilton

"Alex is currently the chef at the Light Cellar and shares the values of health, freedom and self responsibility. He has been cooking professionally for 27 years and questioning things since 9/11"

Alex is our Kitchen Lead and Mad Scientist 👨🏻🍳👨🏻🔬! You’ll see Alex crafting up exciting food, dessert and drink recipes and sometimes helping out on the shop floor!

Tidbits & Treasures about Alex 

✨ I’ve been working in kitchens my whole life

✨ I am passionate about local business & community

✨ I love the local & unique ingredients that the Albertan landscape has to offer

✨ I love the fungi kingdom

✨ I am passionate about mental health & addiction recovery

Stay tuned for Alex’s wild and wonderful foraged creations as well as dinners classes coming soon!